We’re proud to bring you our amazing Truffle Sauce; a custom mixture of field mushrooms, black olives and black summer truffles! Add character to your starters (spread on heated bread, crackers and as a salad dressing) or use it as a filling for your main courses, impressing your guests with exotic Mediterranean undertones.
The Black Summer Truffle, as its name depicts: is black, and only available for harvest during the summer months. With such a short window of time to harvest these nuggets of black gold, Black Summer Truffles are a well sought-after commodity and usually hard to find. They are more subtle than their wintertime cousins, making them an amazing finishing touch for any spread. You can also infuse it with other sauces to add a touch of truffle.
Our signature Truffle Sauce blend is sourced using fresh, raw ingredients from the heart of Italy’s most fertile hills in Umbria and Marche. Our sauce contains no artificial preservatives, while staying fresh and ready to eat for up to 3 years if unopened, once opened the pate lasts up to 3 months stored in the fridge. Look for our unbroken guarantee seal to be assured you’re buying our top-quality Truffle sauce.